I love good fresh Mexican salsa and thought why not try a Pineapple Salsa? Truly – good fresh Mexican is a main passion of mine – the freshness of the flavors is unbeatable. I’m now obsessed with the pineapple variation and eat it most days.
5 ripe tomatoes
2 large onions
5 garlic cloves
1 whole (seeds included) jalapeno for mild, 2 for hot
Juice of 2-3 limes
2 tspns salt
2 tablespoons olive oil
large handful of fresh cilantro
Place all ingredients into a food processor and process on high for 2-3 minutes.
Serve with guacamole and chia seed crackers.