What is a great morning without a great breakfast? What makes my breakfast especially good is organic granola. I usually add it to my green smoothie bawl. I love it so much I can literally eat it for each meal of the day. Yum!
But like everybody else I get bored even with my favorite food. So to diversify the usual granola breakfast Amber and I decided to make granola bars and top them with unsweetened chocolate glaze. You can eat it as a breakfast or you can take it as a very yummy snack.
Ingredients:
2 cups oat granola
5 dates
Half cup coconut oil
Half cup shredded coconut
Half cup flax seeds
2 tbsp cocoa powder
Preparation:
Grind flax seeds in a blender along with dates. Put everything in a medium bowl. Add oats, shredded coconut and 1/4 of a cup of coconut oil. Add 4 tbsp of water to activate flax seeds to bind the consistency. Massage everything into a dough.
Make granola bar shapes and place them on a dehydrator tray.
In a cup with 1/4 of coconut oil add 2 tbsp of cocoa powder and stir. Pour 1 tbsp of chocolate glazing over each bar.
Put the tray with bars in a dehydrator for 6-8 hours.
Buen provecho!
