We’ve been craving some delicious raw breads after a few days eating raw vegetables and fruits, and this Raw Vegan Basil Bread hit the spot. The psyllium gives it a spongy texture that we were able to use it as sandwich bread, toast, and as a pizza base.
Ingredients
1 cup psyllium husks
2 cups ground flax seeds
1 handful of shredded fresh basil
2 teaspoons of garlic salt
Water as needed – 1/2 cup max
Method
Add all ingredients, except water, into a bowl and mix. Adding a little water at a time, kneed the dough for 5 minutes.
To dehydrate – lay the mixture flat on paraflex sheet, 1/2cm thick. You can spread the mixture across the entire sheet, and cut it into slices when done.
Dehydrate on 115 for 12 hrs.
