Have you ever tried sushi and burritos? I am sure you have. Have you ever tried raw vegan Sushi Burrito? If you haven’t, it is amazing!
Amber and I decided to make it for lunch and it turned out to be my new favorite meal!
Here is what you need:
– For the salad you’ll need 2 handfuls of kale, 1 handful of red lettuce and 2 sticks of heart of palm;
– To make the salad dressing you’ll need a half cup of raw almonds, a quarter cup of vinegar, 2 cloves of garlic, a half of lime, 1,5 red bell pepper and a handful of cilantro;
– Other ingredients: 1 avocado, 1 cucumber, 1 carrot and 4 raw organic nori sheets.
Preparation:
Slice the kale and lettuce, dice the heart of palm and put it all in a big salad bawl. Then blend together all the ingredients for the dressing. After the dressing is done massage it into the salad leaves. Cut matchstick carrots and cucumbers and slice halves of avocado. Layout a nori sheet in front of you. Put 3-4 carrot sticks and 3-4 cucumber sticks on the nori’s one side. Right next to them you’ll need to put 2-3 tbsp of salad. Right on top of the salad you can put 3 thin slices of avocado.
Now carefully roll the nori like a burrito till you get to the other side of it. Spray a little bit of water on the end of the nori to make it stick together. And voila! You got a yummy raw vegan kale salad sushi burrito!
Buen provecho!
