Get ready for this raw pizza to take over your next dinner party! If you’re anything like most people, then pizza has got a special place in your heart. After all, there really is no occasion where a good pizza can’t make an appearance! But while regular pizza is a staple comfort food in many people’s diets, it’s actually a gut-bomb that does way more harm than good. The processed-flour crust combined with greasy cheese and plethora of unhealthy toppings brings acidity into the body and leaves you feeling sluggish.
This raw pizza, on the other hand, is filled with the vibrant energy of plants to keep you nourished and so satisfied. It’s piled with greens and flavorful toppings that will have you completely changing your pizza habit from the old, processed kind to this healthy and creative pizza that’s actually great for you!
Thin crust pizza:
2 cups flax
1 cup psyllium husk
Large handful (1 cup basil), chopped
4 cloves garlic
1-2 cups water (to reach desired consistency)
Mix all ingredients in a large bowl, add water to reach a dough-like consistency. Spread on a dehydrating tray and let dehydrate for 24 hours.
Sauce:
2 cups fresh tomatoes
1/2 cup sundried tomatoes
Large handful basil
2-3 tbsp olive oil
Blend all ingredients in a Vitamix or blender until it reaches a sauce consistency.
Toppings
2 cups kale, chopped finely
3 tbsp olive oil
1 zucchini, sliced into circles
1 cup palmito, shredded
Mix kale and olive oil in a large bowl, and massage until kale becomes soft. Marinate sliced zucchini in a bit of olive oil and allow to soak for 10-15 minutes. Layer pizza crust with sauce, kale, zucchini and top with shredded palmito “cheese”. Cut into (large!) pieces, and enjoy!!
